Follow these fat-sensitive tips when selecting your fast food alternatives:
Avoid "size-value" portions that allow you to choose larger portions of food for a slightly higher price. Order smaller portions, such as ala 'carte instead of a meal; or if allowed, order from the children's menu. The oversize of a food item as expected increases the amount of fat, added sugars, sodium, and calories you consume.
Exclude the sides that are usually fried. For a healthier side, order a salad, yogurt, or a cup of fruit. Use a napkin to soak up the oil if you can only order fried items.
Discover the nutritional content of fast food items by visiting the chain's website to discover healthier options. Most restaurants have this information near the counter or offer it in brochure form.
Select a baked potato over french fries, perhaps topped with vegetables. And try using fat-free or low-fat margarine or sour cream instead of butter, sour cream, or cheese.
Choose sliced turkey or a vegetarian sandwich. Consider sandwiches made from grilled, baked, or broiled chicken or fish. Time and time again they are a much healthier option than empanadas or fries, and they are generally much thinner than the meats used in most hamburgers.
A regular white bun that has little nutritional value, try ordering your sandwich with whole wheat or whole wheat bread instead; since some restaurants have them available. Also, many restaurants offer wraps and pita bread; and these are healthy options too.
Hold mayonnaise and other calorie-clogged sandwich sauces (for example, secret sauce or specialty sauces). Order pickles, onions, lettuce, tomatoes, mustard, and tomato sauce to add fat-free flavor. Also, you may want to consider ordering condiments next door.
If the restaurant has a salad bar, fill your plate with fresh fruits and vegetables. Look for low-fat or fat-free dressings. Wait for the pieces of bacon, cheese, and croutons, https://www.meatusatdoes.com/.
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